Chinese Food
All Recipes
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Shredded tripe in cold sauce
Very simple and easy to make delicious food and wine
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Roasted oyster
Rich in zinc. You know.
Sweet and sour spareribs
Because my husband likes eating, I decided to learn how to do it.
Stewed beef with mushroom
Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Stewed chicken soup with Cordyceps and red dates and wolfberry
It's getting cold. It seems to be very cold today. It's time to nourish it. Black chicken nourishes blood and looks good. Cordyceps flowers nourish yin and spleen. Stewed soup is very delicious
Stewed eggplant with fish
Another super popular dish in Sichuan cuisine. Regardless of where you go now, the taste of fish flavored eggplant is not the same. It's the same. In Sichuan, there are authentic practices in Sichuan. If you leave Sichuan, you will surely modify... ...
